It’s almost Thanksgiving and for some that means counting down the dreaded hours spent with your entire family in the same house. No need to get flustered this season, alcohol is here to save the day, or make it a lot more interesting. I've come up with some Thanksgiving cocktails for the main contenders in this fairytale-esque adventure.
For the other 364 days of the year, your kitchen may hum along just fine without any need to think about what kind of tools, gadgets and what-nots are available for use. But come that magical Thursday in November, the unprepared commence on a mad dash to grocery stores for ridiculously marked up roasting pans, basters and other necessities.
Ever had a Thanksgiving dinner that started at 9 p.m.? I have. The late chow time was due to inexperience and a completely frozen turkey. Luckily, my past mistakes are now the catalyst for an informative and insightful post on how to select (and thaw) the perfect Thanksgiving Turkey. Use this guide and get it done right, the first time.
What if I told you about a product that could make your turkey juicy and moist for less than $1? Let me tell you why you’re here. There’s something wrong with the way your turkeys have been tasting. You don’t know what, but it’s there. Like a constantly beeping oven, driving you mad. It is this taste that has brought you here. Do you know what I’m talking about? Do you want to know what it is?
Here in Denver, beer with any meal is encouraged, but especially so with dessert. Since it’s fall, it’s a good time to enjoy some seasonal desserts and down a few brews to complement them. With the help of one of our resident home brewers, Will here at FSW, we’ve come up with five desserts you should eat this fall and the beers to enjoy them with.