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What’s the Difference behind Different Frying Pan Materials?

Anyone out there trying to figure out what the differences are between different types of frying pan materials will probably find themselves reading through pages and pages of debate. Chefs and home cooks alike certainly do have their opinions, which for the most part can make for a rather entertaining read. But for those of you who don't have that kind of time, we've put together a handy chart that sums up the general consensus - both pros and cons - of different frying pan materials.

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Three Awesome Commercial Stock Pots

Stock pots in the commercial kitchen are a catch-all food preparation item; literally. Stock pots are often the preferred vessels for soups, stews and sauces...and of course, stock or broth. Still, a good stock pot is essential for those home-stewed delights, and a seasoned cook will want one that can take a beating. Stock pots, as simple as they appear, have ...

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5 Kitchen Gifts that Will Survive Holidays to Come

This time of year, many people begin to think about holiday shopping. Even as budgets look slim and the economy has yet to impress anyone with a strong rebound, one important thing to keep in mind is that anyone receiving a gift still appreciates durable, quality items. This is especially true when it comes to commercial kitchen supplies, even ones you plan on using ...

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Visualizing The World’s Calorie Consumption [Infographic]

When we were building out our competitive eating infographic, we dealt a lot with calorie consumption. One of the prominent features of that infographic was the average daily recommended calorie consumption. In In our research, we loved the way this differed amongst different types of people. This included weight, gender, activity level, and finally, geography. ...

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Rock the Wok

Historically, woks were created out of the necessity of efficient cooking with low fuel. Used as a staple in Asian kitchens, this cooking vessel has a variety of functions and can be used on any culture's stove-top. The wok is known as the pot for stir-fry cooking, but can also be used to steam, scramble, mix and knead.  Woks are available in a variety of ...

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