Don’t you just hate it when your meat isn’t cooked evenly? I know I do. Just the other week I bought a delicious, hearty fillet mignon. It took me entirely too long to bake it because it wasn’t even; therefore I ended up with a mixed bag of medium rare and well done meat. This is where an 8" x 4" Cast Iron Steak Weight would have come in handy.
With Thanksgiving having come and gone, it’s very likely that you witnessed someone carving a turkey. But, were they using an Update International - 12" Forged Granton Edge Carving Knife? Probably not, but don’t fret.
This isn't your ordinary sauce dish; it is a part of the Blue Bamboo collection and is accented with a beautiful illustration of the blue bamboo. Now I know what you’re thinking, “what’s the point of the design if it’s going to be filled with sauces?” Think of it as a pleasant surprise when you near the end of your soy sauce.
The holiday season is just beginning and it’s never too late to start thinking about December festivities which, hopefully, will include some kind of warming soup. That’s where the Browne-Foodservice 16 oz Ceramic Onion Soup Bowl comes in. Read on...
In my house, the sides steal the show. My siblings’ and I fight to the death over them, scraping the last bits from every corner. Mom’s brined turkey? Trumped by sweet potato casserole. The glazed Easter Ham? Forgotten when the scalloped potatoes arrive.