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Parsnips are cousins of carrots and are also closely related to parsley. In fact, the three hang out a lot in stews and at family reunions. Learn more about the wild life of the common parsnip.
Maybe Popeye liked the canned stuff or maybe he liked the convenience of canned spinach when it came to protecting the lovely Olive Oyl. Whatever the reason, I think he, as well as many a cartoon-watching child, would love the fresh stuff. So, what makes spinach so delightful?
Native to India, basil hails from the Lamiaceae family along with mint, lavender, sage and rosemary. That’s one tasty household! Though multiple varieties of Ocimum basilicum exist, the kind most commonly associated with Italian and Taiwanese cuisine is called sweet basil. And that’s the kind we’re going to focus on here.
We all remember Jack Sparrow’s comedic outrage upon finding his precious rum set ablaze by the aristocratic Elizabeth Swann in Pirates of the Caribbean. As a drink, rum can be quite potent and delicious. It can also add an intense flavor dynamic when used in cooking. And when enjoyed in moderation, rum can actually improve your health. Read on...
The first time I saw persimmon was a couple of years ago when I participated in an organic produce home delivery service. At the time, I thought my palate was fairly well-versed. But after taking my first bite of this little orange alien fruit, I realized just how sheltered my taste buds had been all this time. The persimmon was sweet, with the textural consistency of a pear. After I finished stuffing my face with the fruit, my joy turned to sadness when I realized that I didn’t have another persimmon to eat.