Your search for 52 Ingredients returned 41 results.

52 Ingredients: Ginger

While everybody knows Ginger is way cooler than Mary-Anne, what you may not know is that the tangy root we all know and love isn’t technically a root.

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52 Ingredients: Chestnuts

Nat King Cole sang about chestnuts roasting over an open fire in his rendition of “The Christmas Song”. Up until about five years ago, I’d never had chestnuts. It was the end of summer in Van Nuys, CA when I was shopping for some ingredients to make ceviche. As I was leaving the little Asian grocery (they had the best fresh fish), there was a guy out front roasting up some chestnuts and he gave me one to try. Read on...

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52 Ingredients: Thyme

Thyme is one of the most popular herbs in my house. It has a nice, subtle flavor that is almost minty and goes great in stews, in chowders and soups, and as a meat seasoning. In fact, there are very few dishes that I cook that don’t have thyme. But did you know that there’s more to thyme than being just a simple ingredient in your pantry? The herb has worn a lot of hats throughout history in cooking, medicine and folklore. Read on...

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52 Ingredients: Pine Nuts

We park in driveways, drive on parkways, and fat chance and slim chance have the same meaning. So it makes sense that a pine nut, is a seed, right? We looked into the details of this sneaky little seed and learned...

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52 Ingredients: Allspice

What do you think of when you hear the word “allspice”? I personally think of a spice that tastes like Christmas. Or the holidays in general. Allspice is primarily used around the holidays here in the good ol’ U.S. of A., but it’s a spice that people from the Caribbean can’t live without, no matter what time of year it is. Read on to learn more.

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