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Clearly cheese is placed in high regards in my book, and I pay the price for it, literally. Sometimes upwards of $25 per plate when I order it off restaurant menus. It’s the simplicity of the cheese platter that gets me every time. There’s no cooking, no baking, no stirring, no recipes to follow—sometimes you don’t even need to cut the cheese! Yet, preparing my own cheese platter never hesitates to intimidate me. The only thing a cheese platter requires is consideration. Consideration of the time, your favorite flavors, the people you are serving, and your budget.
Setting the table is as easy as tying a knot! Our step-by-step guide will teach you the technique to tying the minimalistic but none the less impressive napkin fold of the knot.
Did you know uneven heating, lowered temperatures and sticky grates, can all result from a dirty grill? Not only will the appearance of your food suffer, but so will the taste. Not to worry, because cleaning your gas grill just got easier with these 5 simple steps.
The multi-tasking style of "the pocket" napkin fold is as versatile as it is pretty. Learn how easy it is to create this fold in four easy steps!
Want to create juicy smoked meats, but short on outdoor space? Learn how to create that crave-able smoky flavor at home, on the grill or in the oven.