Your search for Treasure Hunting returned 20 results.
“Never play with fire. Ever.” My mother’s words still echo in my head, even 20 years after I nearly singed an eyebrow off with a burning log I was swinging around like a lightsaber (ironically, I would accidentally shave one off in the summer of 2012). But with the Sugar Work Blow Torch from Matfer, I can honestly say that no, mom—I’m not playing with fire. I’m using it to caramelize sugar to make delicious and aesthetically pleasing desserts.
A Moscow Mule without a copper mug is like a burrito without a tortilla or Genesis without Peter Gabriel (they don't count as a band after 1979). But like blue jeans pop radio, Moscow Mules are appropriate at any given time; just make sure you have this Elegance Silver Solid Copper Mug to drink it out of.
When pizza night hits, you have three cordial options to satisfy your saucy cravings. I’ve presented them in a worst to best format, so choose wisely. There is a right answer!
When I was growing up, we didn’t have an ice cream scooper in our kitchen. I used to eat my mom’s ice cream by the serving spoonful and wasn’t sorry about it. Now that I’m older and don’t have the metabolism of an 8-year-old, portion size matters and that’s why the Update International 3-3/4 Stainless Steel Ambidextrous Disher is perfect.
Cakes. Jello desserts. Meatloaf. Even roasted chicken. Bundt pans are great for a lot of different dishes, but they’re especially awesome when they’re sturdy, easy to clean, and made of bright red silicone. Want to see what I'm talking about? R