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Ask Keegan: How Do You Choose Knives and Maintain Them?

The latest installment from our Ask Keegan series explores how celebrity chef and restaurant owner, Chef Keegan Gerhard, chooses and maintains his knives. Watch the video below to see what he had to say, or check out the article, How Do You Choose and Maintain Knives, in the Food Service Warehouse Education Center.

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The Gift Guide: A Knife for Every Chef

The knife, a coveted culinary tool for chefs of all levels. A good knife can last a lifetime and a budding chef, whether professionally or home-based, will appreciate a gift that adds to their new or established collection. A bread knife has a serrated edge that is designed to slice cleaning through the hard outer crust as well as the soft and fluffy interio...

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6 Reasons You Need This Paring Knife: The Dexter-Russell 3 1/2″ Paring Knife V-Lo Series

The paring knife is an essential part of any chef's cutlery collection. Used for a multitude of functions around the kitchen and bar, this handy knife works as an extension of the user's hand.  Selecting a paring knife needn't be too complicated, but a few considerations should be kept in mind. One of our favorites, the Dexter-Russell 3 1/2" Paring Knife V-Lo ...

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Knife Sharpening: Steel or Stone?

Knife sharpening. Not something you probably wake up thinking about, but when you finally make the investment in a good knife or set of knives, the eventual situation arises where you need to consider how to care for your cutlery. Do you know the difference between a sharpening steel and a sharpening stone? (more…)

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