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Cocktail Recipe: The April FSW Tipsy Video

Spring is here and so is the mud season! We all know that April showers bring May flowers, so let's celebrate spring with a tasty cocktail recipe, shall we? Patio season is opening up across the country and that's inspired us to dig up a cocktail recipe that pairs well with lazy al fresco afternoons. Our resident bartender Josh shows us how easy it is to make the ...

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Ask Keegan: How Do You Choose Knives and Maintain Them?

The latest installment from our Ask Keegan series explores how celebrity chef and restaurant owner, Chef Keegan Gerhard, chooses and maintains his knives. Watch the video below to see what he had to say, or check out the article, How Do You Choose and Maintain Knives, in the Food Service Warehouse Education Center.

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Ask Keegan: Why are Digital Scales Important for Your Kitchen? – Video

In this episode of Ask Keegan we asked...Why are Digital Scales Important for Your Kitchen? Digital scales alleviate a lot of headaches in the kitchen and chef Keegan Gerhard is here to show you how! Learn how to cut out measuring frustrations with this versatile and easy-to-use kitchen tool. And if you're ready to add one to your kitchen, shop from our selection ...

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How to Make a Bellini with Peach Puree

Bellinis are a versatile cocktail to serve any time of the year. The recipe is simple and it's also a great way to use up left over sparkling wine or Champagne after a big event like New Year's Eve or wedding. Serve bellinis for New Year's Day brunch, serve them for Mother's Day brunches, weddings or any time the weather calls for a light and bubble cocktail. In ...

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How to Build a Bloody Mary Bar

Morning and mid-day meals can use a little more spice anytime of the year. So why not build a bloody mary bar? This DIY cocktail is perfect for early risers and the mid-day brunch set. And this set up can work in a restaurant, at home or as part of a catered event. To build a bloody mary bar that works for your guests, place a variety of options out so each individ...

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